Dried Lemon

Dried Lemon

Dried lemon is the dried form of fresh lemon. Lemon contains about 88% water. It

For this reason, as a result of drying, 1 kg of dried lemons remains from approximately 8 kg of lemons.

During drying The water in the product evaporates and the core of the product remains. For this reason, the nutritional values of dried lemons are especially

carbohydrate, vitamin, protein ratios are very high.

 In beverage products, aroma, color or odor It can be used as a donor, in desserts, pudding and chocolate.

Benefits of Dried Foods

● In terms of fiber source, dried fruits are richer than fresh fruits.

● Dried fruits are a good source of antioxidants.

● Dried foods are one of our traditional foods, which are very important in nutrition with high energy, vitamin and mineral value.

● They are good for constipation problem.

● They prevent anemia with their high iron content.

● The minerals it contains regulate your blood pressure and are good for many chronic diseases. ● It strengthens the immune system.


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